Ingredients
- 6 Tbsp butter
- 2 cups almond flour
- 1/3 cup granulated sweetener (Splenda, Ideal, Swerve, etc.)
- 1 tsp freshly grated lemon zest
Directions
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Melt the butter in the microwave or a small saucepan.
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Add the almond flour, sweetener, and lemon zest, stirring until fully combined.
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To make a tart or pie crust:
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No need to pre-chill, just press dough into tart or pie tins. Bake in a preheated oven at 350 degrees (F) for 15 mins until firm and golden brown.
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To make the cookies:
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Form dough (it will be crumbly, this is normal) into a cylinder and wrap tightly with plastic wrap to compress.
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Chill in freezer for 30 minutes or until firm, or in the refrigerator for 2 hours.