Categories: Mexican
Ingredients
- 8 small iceberg or romaine lettuce leaves or 4 large, cut in half crosswise
- 1 tablespoon canola oil
- 1 pound lean ground beef
- 1/4 teaspoon salt
- 5 tablespoons prepared salsa
- 1 tablespoon rice vinegar
- 11/2 teaspoons ground cumin
- 1 cup diced avocado
- 1 cup julienned jícama
- 1/4 cup finely diced red onion
Directions
-
Wash and dry lettuce leaves well and cut out any tough ribs.
-
Heat oil in a large nonstick skillet over medium-high heat. Add ground beef, season with salt and cook, stirring often, until cooked through, 4 to 6 minutes.
-
Meanwhile, whisk salsa, vinegar and cumin in a small bowl.
-
Remove the pan from the heat, add the salsa mixture and stir to combine. Serve in the lettuce leaves, topped with avocado, jicama and onion.