Categories: Fries
Ingredients
- 1 (15 ounce) bag Alexia Foods Organic Yukon Select Fries
- 8 ounces lean ground beef
- 1/2 tablespoon New Mexico chile powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 4 ounces Colby Jack cheese, shredded
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- sour cream
Directions
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Preheat oven 425°F. Line baking sheet with aluminum foil and pour fries in an even layer. Once oven it preheated place baking sheet in oven and bake 26-28 minutes until desired color and crispness are reached, stirring 1/2 way between bake time.
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In a large (10 inch) skillet over medium-high heat cook ground beef, until cooked through. Break beef up with a spatula as it cooks. Add all seasonings and 1/2 cup water. Stir and cover with lid. Cook 10 minutes, remove cover and continue to cook until water evaporates. Reduce heat to low until ready to serve.
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While beef is cooking, prep toppings: Shred lettuce, dice tomatoes and shred cheese. Set aside.
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Once fries are baked, place on a serving tray and sprinkle seasoned beef over top. Sprinkle cheese over beef and top with lettuce, tomatoes and sour cream.
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Serve and enjoy!