Categories: Fish- Seafood
Ingredients
- 1 small zucchini, julienned
- 1 small yellow squash, julienned
- 1 small carrot, julienned
- 1 Tbsp. fresh ginger, minced
- 4 sea bass fillets (6 oz. each)
- 1/2 lemon, cut in half lengthwise
- 1 clove garlic, minced
- Black pepper to taste
Directions
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Cut four 16 × 16 inch pieces of foil. Fold in half for double thickness.
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Mix zucchini, squash, carrots and ginger. Separate into 4 servings and place on foil pieces. Top each with a fillet.
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Sprinkle with lemon juice, garlic and pepper. Foil foil and crimp edges to seal the packets. Grill over medium- hot coals for 15 to 20 minutes.