Batter- Fried Mozzarella

(from Lucianolinda’s recipe box)

Source: Archives

Categories: Cheese Dishes

Ingredients

  • 1 lb. mozzarella cheese (cut in 1 1/2 inch cubes)
  • Flour for coating
  • 1 cup butter milk
  • Bread crumbs for coating (spiced)
  • Oil or ghee for deep frying
  • Basil leaves for garnishing

Directions

  1. Coat cheese cubes in flour, dip into the buttermilk, then into the bread crumbs. Repeat the process.

  2. Deep fry cubes a few at a time in hot oil or ghee until golden brown. Drain on absorbent paper.

  3. Serve hot garnished with basil leaves. This can also be served with sweet-and-sour sauce, or tomato chutney.

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