Farro Paella with Shrimp

(from castro15’s recipe box)

Made with sausages, peppers and onions

Categories: Meals

Ingredients

  • 3 cups chicken stock
  • 14.5 oz. can diced tomatoes
  • 1 1/2 cups pearled farro
  • 2 tbsp. olive oil
  • 1/4 tsp saffron
  • 12 oz. shrimp, peeled and deveined
  • 2 cups chopped grilled sausages, thawed
  • 1 cup frozen peas
  • 1 cup chopped grilled peppers, thawed
  • 1/2 cup chopped grilled onions, thawed
  • 1/3 cup pitted green olives

Directions

  1. In a large pot, bring stock, tomatoes, farro, oil and saffron to a boil. Cover; simmer over medium-low until farro is tender, about 25 minutes. Stir in remaining ingredients; cover. Cook until shrimp is cooked through, 8-10 minutes. Season.

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