Categories: Dressing/Sauces
Ingredients
- 1/2 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, pressed or finely minced
- 2 teaspoons Dijon mustard
- 1 teaspoon dried Italian seasonings (or dried oregano*)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly-cracked black pepper
- (optional: 1 tablespoon honey to sweeten, if desired)
Directions
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Whisk all ingredients together in a small bowl until combined. (Or shake together in a sealed mason jar or bottle until combined.) Add in 1-2 tablespoons honey to taste, if you would like a sweeter dressing.
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Serve immediately, or refrigerate in a sealed container for up to 2 weeks.