Bavarian Party Dip

(from Lucianolinda’s recipe box)

Source: Archives

Categories: Dips- Spreads- Salsa

Ingredients

  • 1/2 cup minced onions
  • 1 lb. Kahn's Braunschweiger
  • 3 oz. cream cheese
  • 1/4 tsp. black pepper

Directions

  1. Saute the onions 8 to 10 minutes, stirring frequently; remove from heat and drain.

  2. Remove the casing from Kahn’s Braunschweiger and mix meat with the cream cheese until smooth. Mix in onion and pepper.

  3. Serve as a liver spread on crackers or thinly sliced party rye, or serve as a dip accompanied by a variety of fresh raw vegetables like carrots, celery, broccoli, radishes, cauliflower and cherry tomatoes.

Email to a friend | Print this recipe | Back