Bavarian Pot Roast
(from Lucianolinda’s recipe box)
Source: Better Homes and Gardens
Serves 8 peopleCategories: Beef Main Dish
Ingredients
- 3 to 4 lb. beef chuck roast
- 2 Tbsp. shortening
- salt and pepper
- 2 cans (8 oz. each) tomato sauce
- 1 Tbsp. vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1 bay leaf
- 2/3 cup chopped onion
Directions
-
Brown meat in hot shortening. Drain excess far from pan if necessary. Season meat to taste with salt and pepper.
-
Combine tomato sauce, vinegar, sugar, one tso. salt, cinnamon, ginger, bay leaf and onion and mix well. Pour over meat.
-
Cover tightly. Bake in a preheated 350 degrees oven about 2 1/2 to 3 hours or until meat is tender.
-
If necessary, skim fat from sauce and serve sauce over meat.