Categories: chicken, main dish, paleo
Ingredients
- 2 chicken breasts
- 1 medium head savoy cabbage
- 1 c julienned carrots
- 4-5 scallions, thinly sliced longways
- 1/4 c mint leaves, roughly chopped
- 1/4 c basil leaves, roughly chopped
- 1/4 c cilantro leaves, roughly chopped
- 1/4 c water
- 3 T fresh lime juice
- 2 T fish sauce
- 1/2 t apple cider vinegar
- 1 T olive oil
- red chili flakes
Directions
-
Cook the chicken.
-
Thinly slice or shred the cabbage, carrots, and spring onion tops into long strips, then roughly chop the herbs and place all the above ingredients into a large bowl.
-
In a separate bowl or mason jar, measure out all the dressing ingredients. Shake or mix well.
-
Pour the dressing over the salad, toss and serve.