Categories: beef, main dish, paleo, soup
Ingredients
- 1 pound ground beef
- 1 T olive oil
- 3 stalks celery, diced
- 2 carrots, diced
- 1 yellow onion, diced
- 1 t red pepper flakes
- 1 T dried Italian seasoning
- 2 t sea salt, more as needed
- 1/2 t ground black pepper
- 2 garlic cloves, minced
- 2 c homemade chicken broth
- 2 c of filtered water
- 1 bay leaf
- 2 c of kale, chopped
Directions
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Heat the oil in a pot over medium heat. Add the turkey and cook 3-4 minutes or until slightly browned.
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Add the celery, carrots, onion, red pepper, italian seasoning and salt and pepper. Cook for 5 more minutes until vegetables are tender.
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Add the garlic and cook for 1-2 minutes.
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Increase the heat and add the chicken broth, water and bay leaf. Bring to a boil and reduce heat. Simmer for 20 minutes.
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Remove the bay leaf and add the kale 5 minutes before serving.