Categories: Hot Dogs
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 cup Chili, recipe follows
- 1 cup store-bought coleslaw
- 1 tablespoon yellow mustard
- Chili:
- 2 pounds lean ground beef
- 1 medium yellow onion, grated
- One 16-ounce can tomato sauce
- One 12-ounce can tomato paste
- 2 tablespoons chili powder
- 2 tablespoons sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic salt
- 2 bay leaves
- 1 tablespoon white wine vinegar
Directions
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Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
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Chili:
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In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
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Stir in the vinegar and simmer another 30 minutes.