Categories: Burgers
Ingredients
- Dressing:
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh flat-leaf parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- Burgers:
- 1 pound lean ground beef (80/20)
- 1 tablespoon Worcestershire sauce
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 potato buns, buttered and toasted
- 8 pieces cooked bacon, cut in half
- 1 ripe tomato, sliced
- Bibb lettuce leaves, for topping
Directions
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For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.
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For the burgers: Preheat an outdoor grill to medium-high heat.
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In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.
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Grill the patties for about 5 minutes per side for medium doneness.
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Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.