Categories: Beef
Ingredients
- 1 pound lean ground beef
- 2 ounces cream cheese
- 1 large egg
- 3 slices bacon, cooked and minced
- 3 jalapeños, minced
- 1/2 cup Panko bread crumbs
- 4 garlic cloves, pressed or minced
- 1/2 cup Mexican cheese blend
- 1 tablespoon dried oregano
- 1 teaspoon New Mexico chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Directions
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Preheat oven to 350°F.
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In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 1 tablespoon scoop, scoop out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
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Bake for 20-22 minutes until lightly browned and cooked through.
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Serve and enjoy!