Categories: Burgers
Ingredients
- 1 cup sour cream
- 1/2 cup mixed finely chopped fresh chives, dill and parsley
- 1/3 cup ketchup
- 1/4 cup buttermilk
- 1/4 cup pickle relish
- 1 tbsp. Worcestershire
- Salt and pepper
- 2 1/4 lbs. ground beef
- Olive oil, for drizzling
- 4 slices yellow American cheese
- 4 slices yellow sharp Cheddar
- 4 sesame-seed hamburger buns, halved and lightly toasted
- Sliced dill pickles
- 1 small white onion, finely chopped
- Thinly sliced iceberg or little gem lettuce
Directions
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In a medium bowl, mix the sour cream, herbs, ketchup, buttermilk, relish, and Worcestershire; season the sauce with salt and pepper.
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Heat a cast-iron skillet or grill over medium-high. In a another medium bowl, season the beef and form 8 very thin, large patties. Drizzle the skillet with oil; add 4 patties and cook, turning occasionally, 6-7 minutes. Top 2 of the patties with a slice of each of the cheeses during the last minute or so of cooking. Top each with another cooked patty to melt the cheese; transfer to a plate. Repeat with the remaining patties and cheese.
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Top the bun bottoms with the pickles and onion, the double patties, then the lettuce. Top with some of the sauce and the bun tops.