Categories: Sides
Ingredients
- 1 1/4 cups lager beer
- 3/4 cup self-rising flour
- 1 1/2 cup cornmeal
- 1 1/2 lbs. green beans, trimmed
- Vegetable oil
- 2/3 cup ranch dressing
- 2 tbsp. finely chopped fresh dill
Directions
-
In a bowl, mix beer, flour, and cornmeal; stir in green beans. In saucepan, heat 1 inch oil to 375. Working in batches, fry green beans until golden, 2-3 minutes. Transfer to paper towels to drain; season. Mix ranch and dill for dip.