Categories: Mexican
Ingredients
- 1 lb. frozen potato tots
- 1/3 cup milk
- 12 slices white American cheese
- 1 tbsp. finely chopped chipotles in adobo
- 3 tbsp. Mexican crema or sour cream thinned with milk
- 1/3 cup pico de gallo
- 1/3 cup thinly sliced scallions
- 1/4 cup chopped fresh cilantro
Directions
-
Bake tots at 425 until crispy, 25 minutes; season. In pan, stir milk, cheese and chipotle over medium-low until smooth, 8 minutes. Pour over tots; top with remaining ingredients.