Categories: Appetizers
Ingredients
- 8 ounces cream cheese, at room temperature
- 1 (15-ounce) can chili with beans
- 8 ounces sharp cheddar cheese, shredded
Directions
- Preheat oven to 375 degrees F.
- In a 9-inch pie plate, spread the softened cream cheese into an even layer. Top with the chili, and then sprinkle the cheese on in an even layer.
- Bake until the cheese is melted and bubbling, about 15 minutes. Serve with Fritos scoops, or your favorite tortilla chips.