Categories: Appetizers
Ingredients
- 2 packages (tubes) refrigerated crescent rolls
- 16 ounces sour cream
- 1 (1-ounce) package Hidden Valley Ranch seasoning packet
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped carrots
- 1/2 cup chopped broccoli
- 1/4 cup chopped black olives
Directions
- Preheat oven to 375 degrees F.
- Unroll the crescent rolls and press into a 10×15-inch pan (or place on a parchment paper-lined cookie sheet), making sure to seal any seams. Bake for until puffed and golden brown, 11 to 13 minutes. Place the pan on a wire rack to cool completely.
- In a small bowl, stir together the sour cream and seasoning packet until completely combined. Spread in an even layer over the cooled crust. Top with the shredded cheese and chopped carrots, broccoli and olives. Refrigerate until ready to serve.