Oil & Vinegar Coleslaw

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 head green cabbage, thinly sliced or shredded
  • 3 tablespoons white vinegar
  • 11/2 tablespoons vegetable oil
  • Pinch of granulated sugar
  • Salt and freshly ground black pepper, to taste

Directions

  1. Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly. Add the sugar, salt and pepper and toss again to evenly distribute. Refrigerate until ready to serve.

Email to a friend | Print this recipe | Back