Categories: Beef Main Dish
Ingredients
- 1 can (6 oz.) or 2 cans (3 oz.) B in B Sliced Mushrooms including broth
- 1 1/2 lbs. ground chick
- 2 eggs, slightly beaten
- 1/4 cup chopped onion
- 2 Tbsp. chopped green pepper
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 cup biscuit mix
- 1/8 tsp. poultry seasoning
Directions
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Drain mushrooms (save broth). Lightly mix together meat, mushrooms, (save a few for garnish), 2 Tbsp. mushroom broth, eggs, onion, green pepper salt and pepper.
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Form into 10 × 3 1/2 inch loaf in shallow pan, at least 12 × 8 × 2 inches.
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Stir biscuit mix, poultry seasoning and 1/4 cup mushroom broth together to make soft dough. Roll into 12 × 8 inch piece. Cover top and sides of loaf with dough, saving bits of dough to make garnish.
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Arrange dough bits on top of loaf. Bake in 375 degree oven, 45 minute. Lift loaf onto serving platter. Garnish wih mushroom slices.