Queso Dip in a Crock Pot

(from castro15’s recipe box)

Categories: Mexican

Ingredients

  • 8 oz Cream cheese (cut into cubes)
  • 12 oz Salsa verde
  • 1 cup Monterey jack cheese

Directions

  1. Mix all ingredients together in a slow cooker. Cook for 2 1/2 hours on low, stirring and whisking every 30 minutes to get rid of any lumps.

  2. Optional: If you want even smoother dip, you can puree it in a blender at the end. Return to the slow cooker on the Warm setting to keep the dip warm.

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