Categories: Fondue
Ingredients
- 1 tsp. olive oil
- ⅓ c. onion, finely diced
- 2 tsp. garlic, finely diced
- ⅔ c. chicken broth
- 1 tsp. Dijon mustard
- 1 Tbsp Kirchwasser liquor (optional)
- 8 oz, shredded sharp cheddar (Shred a quality block of cheese, not a bag of pre-shredded cheddar)
- 1 Tbsp. flour
- ⅓ c. sour cream
- 2 Tbsp. fresh cilantro, chopped
Directions
-
In a fondue pot, over medium-high heat, saute the onions and garlic in the olive oil for 3-4 minutes. Add the broth, Dijon and liquor.
-
Toss the shredded cheese with the flour and add to the pot. Cook over medium-high heat for 5 minutes, or until the cheese is melted and smooth. Add the sour cream and cilantro and cook for an additional 2 minutes.
-
Place the fondue pot on a warmer and serve with chopped apples and cubed sourdough bread.