Categories: Appetizers
Ingredients
- 1 block low fat organic cream cheese
- 11/2 cups grated sharp cheddar cheese
- 11/2 cups shredded colby jack cheese
- 1 cup salsa (we used medium, you can use spicy for more of a kick)
- 14 (or 1/4 cup) diced jarred tamed jalapeno peppers (be sure to buy tamed, as these are milder than normal jalapenos)
- 1/2 cup 2% milk
- 1/2 teaspoon smoked paprika (optional - we added for more of a kick since we used medium salsa)
Directions
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Combine all ingredients in a 1½ quart slow cooker
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Cook on low for 1-2 hours, or until melted and hot (stir every 20 minutes or so)
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Serve with tortilla chips and enjoy!