Chocolate Haystacks
(from justbringmesugar’s recipe box)
Makes about 2 dozen.
Store in a box between layers of waxed paper.
Source: 1953 Parent's Magazine: Family Cookbook
Categories: Cookies
Ingredients
- 6 ounces semi-sweet chocolate
- 2 1/2 cups cereal (corn flakes or puffed rice)
- 1/2 cups chopped nuts (hazelnuts, peanuts, almonds, or walnuts)
Directions
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Melt chocolate in double boiler over simmering water.
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Add nuts and cereal and mix well.
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Remove from heat.
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Drop by tablespoonfulls onto waxed paper on a cookie sheet.
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Chill in refrigerator until haystacks harden.