Savory Pumpkin Pancakes

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 1 cup Chickpea flour (besan)
  • 3/4 cup Pumpkin puree
  • 1/2 cup Chopped Spinach leaves
  • 1/2 cup Thinly shredded carrots
  • 1/2 cup Chopped Green Onions
  • 2-3 tablespoon Chopped cilantro leaves
  • 1/4 cup Club Soda or Soda water
  • 3/4 teaspoon Crushed chili flakes (adjust to taste)
  • 1/2 teaspoon Carrom Seeds (ajwain)
  • Salt to taste
  • 2-4 tablespoon Oil to cook pancakes

Directions

  1. Assemble all the ingredients.

  2. In a bowl combine all the ingredients.

  3. Pour in soda water.

  4. Mix until well blended. Add more soda water if the batter is thick.

  5. Heat and grease a griddle.

  6. For each pancake, spoon 2 tablespoon batter onto the hot griddle. Drizzle oil and allow the pancakes (puda) to cook.

  7. When the underside is done, flip carefully with a spatula and cook. Adjust heat if necessary.

  8. Cook on each side for 3-6 minutes or until golden brown in color.

  9. Repeat with remaining batter and serve immediately.

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