Roasted Pumpkin with Shallots

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 pumpkin
  • 6 large shallots
  • 6 clove garlic
  • ⅓ c. extra-virgin olive oil
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. fresh oregano
  • 1 tbsp. sliced
  • 2 tsp. Kosher salt
  • 1 tsp. coarse-ground pepper

Directions

  1. Roast the pumpkin and shallots: Preheat oven to 425 degrees F. Combine the pumpkin, shallots, and garlic in a roasting pan and set aside. Combine the remaining ingredients in a small bowl, pour the mixture over the pumpkin, and toss to coat. Roast, turning the pumpkin and shallots twice during cooking, until browned and tender — about 60 minutes. Serve immediately.

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