Teriyaki Chicken Fried Rice Stuffed Pineapple

(from castro15’s recipe box)

Categories: Trader Joes

Ingredients

  • 1 TJ’s Pineapple
  • 2 bags TJ’s Frozen Jasmine Rice, heated
  • 1 bag TJ’s Frozen BBQ Chicken Teriyaki
  • 2 Tablespoons TJ’s Coconut Oil
  • 1/2 cup TJ’s Soyaki

Directions

  1. Slice whole pineapple lengthwise into 2 halves.

  2. With a sharp knife, carefully score the insides of both halves like a checker board. With a large spoon, scoop out the inside which will produce bite-sized pineapple pieces. Set pineapple pieces along with their juice aside in a separate bowl.

  3. Add 2 tablespoons of coconut oil to a non-stick skillet over medium heat. Add the chicken and cook for 5 minutes until heated through. Add cooked rice, soyaki and reserved pineapple pieces and juices to the pan and continue to stir to heat through until the rice becomes a little sticky, about 2 minutes. Add sauce packets that come with the BBQ Chicken Teriyaki. Continue to sauté until heated through.

  4. Add fried rice to the pineapple halves and serve.

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