Caesar Brussels Sprouts Salad with Almonds

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 2 tbsp. sliced almonds
  • 2 tbsp. fresh lemon juice
  • 1/2 tsp black pepper
  • Kosher salt
  • 2 garlic cloves, finely chopped
  • 1 1/2 tbsp. olive oil
  • 2 tbsp. finely grated Parmesan cheese
  • 12 oz. pkg. shaved fresh Brussels sprouts

Directions

  1. Heat a large nonstick skillet over medium-high. Add almonds and cook 4 minutes or until toasted and fragrant, stirring occasionally. Combine lemon juice, black pepper, a dash of salt, and garlic in a bowl; let stand 5 minutes.

  2. Add olive oil and Parmesan to bowl, stirring with a whisk. Add almonds and Brussels sprouts; toss to coat. Serve immediately.

Email to a friend | Print this recipe | Back