Categories: Salad
Ingredients
- Cooking spray
- 8 oz. sirloin steak
- 1/2 tsp kosher salt, divided
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 2 tbsp. finely chopped parsley
- 1 1/2 tbsp. white wine vinegar
- 1 tbsp. capers, finely chopped
- 1 tsp minced garlic
- 1/4 tsp crushed red pepper
- 5 cups arugula
- 1/2 cup thinly sliced red onion
- 1/4 cup shaved Parmesan
Directions
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Heat a skillet over medium-high. Coat pan with cooking spray. Sprinkle steak with 1/4 tsp salt and black pepper. Add steak to pan; cook 4-5 minutes on each side for medium-rare. Place steak on a cutting board; let stand 5 minutes. Cut across the grain into thin slices.
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Place remaining 1/4 tsp salt, oil, parsley, vinegar, capers, garlic and crushed red pepper in a bowl, stirring with a whisk. Divide arugula evenly among 4 plates. Top evenly with steak, onion, and cheese. Drizzle evenly with oil mixture.