Leafy Greens with Spicy Garlic Oil

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 4 garlic cloves, thinly sliced
  • 1/4 cup olive oil
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp kosher salt, plus more
  • Black pepper
  • 2 large bunches Tuscan kale, leaves separated

Directions

  1. Prepare a grill for medium-high heat. Bring garlic, oil, red pepper flakes and 1/2 tsp salt to a boil in a small saucepan over medium. Cook until garlic is golden. Let cool; season with salt and pepper.

  2. Combine greens and oil in a large bowl, massaging oil into greens. Grill until lightly charred and softened, about 1 minute per side.

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