Categories: Snacks
Ingredients
- 2 sheets of puff pastry, thawed
- 2 large apples, peeled and chopped
- 3 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1 teaspoon McCormick Apple Pie Spice, plus more for sprinkling
- pinch of salt
- 6 ounces sharp white cheddar cheese, cut into pieces
- 1 large egg, lightly beaten
- 1 tablespoon coarse raw sugar
Directions
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Heat a saucepan over medium-low heat and add the butter. Toss in the apples with the sugar, apple pie spice and salt and toss. Cook, stirring often, for about 5 to 6 minutes until the apples start to soften.
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Preheat the oven to 425 degrees F.
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Place a sheet of parchment paper on your work surface. Place one sheet of puff pastry on top. Spoon 1 to 2 teaspoons of the apple cubes on the puff pastry – sort of like you’re working on a tic tac toe board. Place a slice or a few crumbly pieces of cheddar under and on top of the apples. Cover the entire thing with the other sheet of puff pastry. Use a large knife or pizza cutter to cut the pastry into 9 squares, just around the edges. Use a fork to press the edges together.
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Brush the tops with the beaten egg wash. Sprinkle with the raw sugar and a touch of Apple Pie Spice. Bake for 20 to 25 minutes, or until golden brown. Let cool slightly, then serve. These are best served shortly after making.