Spiced Sweet Potato Wedges

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 2 sweet potatoes, scrubbed (20 ounces)
  • 1 tablespoon olive oil
  • 1 teaspoon packed brown sugar (see Tips)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon hot chili powder

Directions

  1. Preheat oven to 425°F. Place a baking sheet in the oven to preheat.

  2. Cut each sweet potato lengthwise into 8 wedges (16 wedges total). In a large bowl drizzle sweet potato wedges with olive oil; toss until coated. In a small bowl stir together brown sugar, kosher salt, smoked paprika, pepper, pumpkin pie spice, and chili powder. Sprinkle spice mixture over sweet potatoes; toss to coat.

  3. Arrange wedges in a single layer on the hot baking sheet. Roast 25 to 30 minutes or until tender and browned, turning wedges once halfway through roasting time.

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