Categories: Sides
Ingredients
- 2 lbs. new potatoes, cut into wedges
- 10 oz. pkg. frozen petite sweet peas, thawed and drained
- 1/2 cup mayo
- 1/2 cup plain yogurt
- 1 sweet onion, chopped
- 3 tbsp. fresh dill, minced
- 1 tbsp. Dijon
- 1 tsp garlic salt
- 1/4 tsp black pepper
Directions
-
In a saucepan over medium-high heat, cover potatoes with water. Cook for 20 minutes, or until tender. Drain and add peas. In a large bowl, stir together remaining ingredients. Add potato mixture; toss gently to coat. Cover and chill at least 2 hours.