Bread Pudding
(from salonx’s recipe box)
This pudding can also be cooled to room temperature for a custard-like consistency or served cold. Complement with fresh berries and a cup of herbal tea.
POINTS® Value: 3
Level of Difficulty: Easy
Source: weightwatchers.com
Prep time: 15 minutes
Cook time: 60 minutes
Serves 4 people
Categories: dessert
Ingredients
- 2 slice raisin bread, crusts removed
- 2 tsp spreadable fruit
- 2/3 cup nonfat dry milk
- 2 cup water, boiling
- 2 large egg(s)
- 1/2 tsp vanilla extract
- 1 Tbsp sugar
- 1/8 tsp ground cinnamon, or to taste
- 1/8 tsp ground nutmeg, or to taste
Directions
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Preheat oven to 350ºF (180ºC). Coat a 4-cup capacity ovenproof baking dish with cooking spray.
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Spread bread with jelly and cut into squares. Layer into dish.
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Combine milk powder, boiling water, eggs, sugar and vanilla extract. Pour over bread and sprinkle with cinnamon and nutmeg.
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Place baking dish in a larger baking dish. Fill larger baking dish with boiling water, halfway up the side of the bread pudding dish.
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Bake for 1 hour or until set. Brown under broiler if desired. Serve hot.