Bean and Cheese Quesadillas

(from Lucianolinda’s recipe box)

Source: Woman's Day

Serves 6 people

Categories: Tex-Mex

Ingredients

  • 1 can (16 oz.) refried beans
  • 1/2 cup canned petite diced tomatoes
  • 2 green onions, chopped
  • 12 flour tortillas (8 inch)
  • 2 cups (8 oz.) shredded cheddar cheese
  • Sour cream and salsa, optional

Directions

  1. In a small bowl, mix beans, tomatoes and green onions. Spread half of the tortillas with bean mixture. Sprinkle with cheese; top with remaining tortillas.

  2. Heat a griddle over medium heat. Place tortillas

  3. on griddle in batches. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. If desired, serve with sour cream and salsa.

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