Categories: Mexican
Ingredients
- 1 15-ounce can refried black beans
- 24 round tortilla chips
- ⅓ cup finely chopped sweet onion
- 1 cup of your favorite chili, heated
- 1/2 cup crumbled asadero cheese or shredded Jack cheese
- 12 cherry tomatoes, sliced
- 24 fresh cilantro leaves
- 2 serrano chiles or 1 jalapeño, sliced very thin
Directions
- Preheat oven to 350°F.
-
Spread about 2 teaspoons beans on each chip and place the chips on a large baking sheet. Top with a little onion then about 2 teaspoons of chili. Sprinkle with cheese.
-
Bake until the cheese melts, about 10 minutes. Top each nacho with tomato, cilantro and chile and serve hot.