Categories: Pork
Ingredients
- 1 tsp butter
- 4 pork chops (22 oz with bone, fat removed), 1 inch thick, trim all visible fat
- 1/2 tsp salt
- fresh ground pepper
- 3 tbsp chopped onion
- 3/4 cup chicken stock or broth
- 1 tbsp dijon mustard
- 2 tbsp chopped, fresh herbs like parsley, chives
Directions
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In a large skillet melt the butter over moderately low heat.
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Season the pork with salt and pepper.
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Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
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Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 2 to 3 minutes.
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Stir in the mustard, herbs, and 1/8 tsp pepper.
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Put the chops on a platter and pour the sauce over the meat.