Categories: Breakfast
Ingredients
- 2 (8 oz) cans of crescent rolls
- 1 pound of breakfast sausage
- 4 oz of cream cheese, softened (half an 8 oz brick)
- 11/2 cups of shredded cheddar cheese (we used a sharp white cheddar)
- 1 cup of pecan pieces
- maple syrup for drizzling
Directions
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Preheat oven to 350 degrees.
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Line a baking sheet with foil and spray lightly with cooking spray. Set aside.
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In a large skillet over medium-high heat, brown up your breakfast sausage until it’s crumbly. Once it’s cooked and crumbled, stir in your cream cheese and shredded cheddar. Stir just a few minutes until it’s all melted together. Next, stir in your pecan pieces. Remove skillet from heat.
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On a cutting board, unroll your crescent roll triangles. Take each triangle and add a tablespoon or so to the center. Roll it up and place it on your prepared baking sheet. Repeat. Once all of your bites are on the sheet, drizzle just a little maple syrup down over the tops of each one before popping in the oven to bake.
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Bake bites 15 to 18 minutes or until lightly browned.
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Remove from oven and serve warm.