Categories: Sides
Ingredients
- 1 head cauliflower, broken into flowerets
- 1 oz. pkg. ranch salad dressing mix
- 2 tbsp. milk
- 3 tbsp. butter
- 1 tbsp. garlic, minced
- Toppings:
- bacon, crisply cooked and crumbled
- dried, minced onions
- chopped fresh chives
- sliced black olives
- jalapeno peppers
- shredded Cheddar cheese
- crumbled blue cheese
- sour cream
- salsa
- garlic powder
- red pepper flakes
Directions
-
Boil or steam cauliflower until fork-tender, about 20 minutes. Drain in a colander for at least 15 minutes, shaking several times. Transfer cauliflower to a food processor; add remaining ingredients. Process to the consistency of smooth mashed potatoes. Serve hot with desired toppings.
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Choose your family’s favorite toppings and set them out in small individual dishes.