Categories: Salad
Ingredients
- 12 oz. pkg. penne pasta, uncooked
- 1 tbsp. garlic, minced
- 1/4 cup mayo
- 6 oz. pkg. goat cheese, diced
- 1/2 cup sun-dried tomatoes packed in oil, drained and oil reserved
- 2 cups baby spinach
Directions
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Cook pasta as directed; drain and rinse with cold water. In a large bowl, combine pasta with garlic, mayo and goat cheese. Finely chop tomatoes and add along with spinach; mix gently. Stir in reserved oil from tomatoes, one tbsp. at a time, until ingredients are nicely coated. Serve at room temp, or cover and chill.