Categories: Appetizers
Ingredients
- 10 cups tomatoes, chopped
- 4 cups sweet corn
- 4 cups canned black beans, drained
- 2 green peppers, chopped
- 1 chili pepper, chopped
- 1 red onion, chopped
- 3 garlic cloves, chopped
- 2 tbsp. cider vinegar
- 1 tsp taco seasoning mix
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
- 2 tsp salt
- 1/3 tsp pepper
- 3 tbsp. cornstarch
- 2-3 tbsp. cold water
- 10 1-pint freezer containers or canning jars, sterilized
Directions
-
In a large stockpot, combine all ingredients except cornstarch and water. Mix well; bring to a boil over medium heat. Mix cornstarch and enough water to make a pourable paste. Pour into tomato mixture, stirring constantly. Simmer until thickened. Ladle into freezer containers or jars, leaving 1/2-inch headspace. Freeze; keep frozen up to one year.