Hit Hat Mushrooms

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 lb. whole mushrooms
  • 1 lb. ground pork sausage
  • 8 oz. can tomato sauce
  • 1 cup white wine or chicken broth
  • 1/2 garlic clove, minced and mashed
  • 1/8 tsp dried oregano

Directions

  1. Remove and chop mushroom stems; mix stems into sausage. Stuff mushroom caps with mixture, rounding into high crowns or “hats.” Arrange in an ungreased 13×9-inch baking pan. Bake, uncovered, at 350 for 30 minutes. Meanwhile, mix remaining ingredients in a saucepan; simmer over medium-low heat. When mushrooms are done baking, add them to sauce. Cover and simmer over low heat for 15 minutes.

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