Categories: Pasta
Ingredients
- 2 tablespoons olive oil
- 1/2 white onion, diced (about 3/4 cup)
- 8 ounces spicy pork or turkey sausage
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 1/2 cups heavy cream
- 1/2 teaspoon dried rosemary
- 1 1/2 cups medium pasta shells (or any other small shape pasta)
- 1 1/2 cups broccoli florets
- 1/4 cup grated Parmesan cheese (more for topping)
Directions
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In a pot or large saucepan with high sides, add the olive oil over medium-high heat.
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Add the onion and sautee for a couple of minutes. Add the sausage. Brown and crumble the sausage. Add the garlic for the last 30 seconds of cooking.
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Pour in the chicken broth, cream, rosemary, pasta, and broccoli (see note). Bring to a boil and cook for 10-15 minutes or until sauce thickens (mine thickens around 12 minutes).
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Stir in the Parmesan cheese and add salt if needed. Serve immediately with additional grated Parmesan cheese on top.