Categories: Appetizers
Ingredients
- 16 oz. can refried beans
- 1 cup picante sauce
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 3/4 cup sour cream
- 3 oz. cream cheese, softened
- 1 tbsp chili powder
- 1/4 tsp ground cumin
- Tortilla chips and salsa
Directions
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In a large bowl, combine the first eight ingredients; transfer to a 1 1/2-qt. slow cooker.
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Cover and cook on HIGH 2 hours or until heated through, stirring once or twice. Serve bean dip with tortilla chips and salsa.