Roasted Veggies with Sage

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 5 cups cubed peeled butternut squash
  • 1/2 lb. fingerling potatoes
  • 1 cup fresh Brussels sprouts, halved
  • 1 cup fresh baby carrots
  • 3 tbsp butter
  • 1 tbsp minced fresh sage
  • 1 garlic clove, minced
  • 1/2 tsp salt

Directions

  1. Preheat the oven to 425. Place the veggies in a large bowl. In a microwave, melt the butter; stir in the remaining ingredients. Add to the veggies and toss to coat.

  2. Transfer to a greased 15×10×1-in. baking pan. Roast 35-45 minutes or until tender, stirring occasionally.

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