One-Pot Saucy Beef Rotini

(from castro15’s recipe box)

Serve with Fabulous Green Beans

Categories: Pasta

Ingredients

  • 3/4 lb. ground beef
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 3/4 tsp Italian seasoning
  • 2 cups tomato basil pasta sauce
  • 1/4 tsp salt
  • 2 1/2 cups water
  • 3 cups uncooked rotini
  • 1/4 cup grated Parmesan

Directions

  1. In a Dutch oven, cook the first 5 ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.

  2. Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with Parmesan cheese.

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