Categories: Sandwiches
Ingredients
- 3/4 lb. thin boneless pork loin chops, cut into strips
- 1 tbsp. canola oil
- 1/8 tsp pepper
- 1 tbsp. Dijon
- 4 tortillas (10 inches)
- 8 oz. sliced deli ham
- 8 slices Swiss cheese
- 4 thin sandwich pickle slices
- 1/4 cup thinly sliced red onion
Directions
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Preheat oven to 350. In a bowl, toss pork with oil and pepper. Place a large skillet over medium-high heat. Add pork; cook and stir 2-3 minutes or until browned. Remove from heat.
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Spread mustard onto center of tortillas; layer with ham, cheese, pickle, onion and pork. Fold bottom and sides of tortillas over filling and roll up. Place on an ungreased baking sheet; bake 4-6 minutes or until hot.