Categories: Sides
Ingredients
- 1 lb. fresh green beans, trimmed
- 2 tbsp. butter
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1 garlic clove, minced
- 1/2 tsp crushed dried rosemary
- 1/2 tsp dried basil
Directions
-
Cook beans, covered, in 1/4 cup boiling water 7-9 minutes or until crisp-tender. Drain; add butter, onion, celery, garlic, rosemary and basil. Cover and cook 4 minutes longer or until veggies are tender.