Categories: Sides
Ingredients
- 12 mini sweet peppers
- 8 oz. cream cheese, softened
- 1/3 cup minced fresh chives
- 1/8 tsp salt
- 1/8 tsp pepper
- 2/3 cup finely chopped fresh broccoli
- 2/3 cup shredded cheddar cheese
Directions
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Preheat oven to 400. Cut peppers lengthwise in half; remove seeds. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves.
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Place on a foil-lined baking sheet; bake 9-11 minutes or until heated through. Sprinkle with cheddar cheese. Bake 3-4 minutes longer or until cheese is melted. Cool slightly before serving.